Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 142.4 mg
Potassium 637.8 mg
Total Carbohydrate 27.6 g
Dietary Fiber 7.1 g
Sugars 2.9 g
Protein 5.9 g
Vitamin A 34.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.8 %
Copper 12.4 %
Folate 22.7 %
Iron 11.2 %
Magnesium 9.4 %
Manganese 23.2 %
Niacin 6.5 %
Pantothenic Acid 5.8 %
Phosphorus 12.8 %
Riboflavin 6.5 %
Selenium 2.8 %
Thiamin 11.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kidney bean, yam garam masala

View the full Kidney bean, yam garam masala Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kidney bean, yam garam masala

33 calories of Yams, (0.21 cup, cubes)

32 calories of Lentils, (0.14 cup)

30 calories of Beans, red kidney, (0.14 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

8 calories of agave,organic blue, (0.14 tbsp)

5 calories of veg broth (jennys) 1 cup, (0.36 serving)

4 calories of Carrots, raw, (0.07 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.21 cloves)

1 calories of Ginger Root, (0.43 tsp)

0 calories of garam marsala, (0.14 serving)


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