Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 95.9
Total Fat 2.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 24.8 mg
Sodium 39.6 mg
Potassium 14.8 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.2 g
Sugars 10.5 g
Protein 3.5 g
Vitamin A 3.6 %
Vitamin B-12 0.8 %
Vitamin B-6 1.1 %
Vitamin C 0.3 %
Vitamin D 9.1 %
Vitamin E 0.0 %
Calcium 9.6 %
Copper 0.4 %
Folate 0.7 %
Iron 0.8 %
Magnesium 1.1 %
Manganese 5.3 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.8 %
Riboflavin 1.1 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapioca-Brown Rice Pudding

View the full Tapioca-Brown Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca-Brown Rice Pudding

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Kraft Minute Tapioca, (3.60 gram(s))

11 calories of Brown Rice, medium grain, (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)


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