Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 47.5 mg
Sodium 589.3 mg
Potassium 200.4 mg
Total Carbohydrate 47.7 g
Dietary Fiber 7.0 g
Sugars 9.4 g
Protein 9.3 g
Vitamin A 5.8 %
Vitamin B-12 5.9 %
Vitamin B-6 3.9 %
Vitamin C 20.7 %
Vitamin D 8.8 %
Vitamin E 4.6 %
Calcium 22.1 %
Copper 3.1 %
Folate 3.7 %
Iron 3.4 %
Magnesium 3.0 %
Manganese 12.9 %
Niacin 1.9 %
Pantothenic Acid 2.8 %
Phosphorus 14.7 %
Riboflavin 10.2 %
Selenium 2.6 %
Thiamin 4.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Panckakes

View the full Whole Wheat Blueberry Panckakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Panckakes

126 calories of Whole Wheat Flour, (0.31 cup)

41 calories of Blueberries, fresh, (0.50 cup)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Blueberries, fresh, (0.13 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Truvia Natural Sweetener, (0.25 serving)

0 calories of Truvia Natural Sweetener, (1 serving)


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