Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 375.3
Total Fat 7.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 31.4 mg
Sodium 918.7 mg
Potassium 310.6 mg
Total Carbohydrate 48.9 g
Dietary Fiber 6.9 g
Sugars 6.2 g
Protein 29.6 g
Vitamin A 8.1 %
Vitamin B-12 1.7 %
Vitamin B-6 6.7 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 15.9 %
Copper 6.2 %
Folate 43.9 %
Iron 27.3 %
Magnesium 5.7 %
Manganese 12.0 %
Niacin 19.1 %
Pantothenic Acid 2.9 %
Phosphorus 8.9 %
Riboflavin 20.1 %
Selenium 3.4 %
Thiamin 37.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Tomato Pasta

View the full Turkey and Tomato Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Tomato Pasta

210 calories of Barilla Plus Rotini (2 oz, 56 grams), (2 oz)

69 calories of Jennie-O Extra Lean Ground Turkey, (2.29 oz)

32 calories of Parmesan Cheese, grated, (0.07 cup)

23 calories of Tomato Sauce, (0.29 cup)

18 calories of Olive Oil, Extra Virgin, (0.14 tbs)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.14 cup)

2 calories of Pepper, black, (0.14 tbsp)

2 calories of Oregano, ground, (0.14 tbsp)

2 calories of Rosemary, dried, (0.14 tbsp)

1 calories of Garlic, (0.29 cloves)

1 calories of Thyme, ground, (0.14 tsp)

0 calories of Basil, (0.29 tbsp)

0 calories of Salt, (0.14 tsp)


No nutrition or calorie comments found.