Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 2.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 21.3 mg
Sodium 160.4 mg
Potassium 143.4 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.2 g
Sugars 9.8 g
Protein 3.8 g
Vitamin A 65.9 %
Vitamin B-12 1.9 %
Vitamin B-6 2.4 %
Vitamin C 2.0 %
Vitamin D 3.1 %
Vitamin E 2.4 %
Calcium 7.9 %
Copper 3.1 %
Folate 7.0 %
Iron 6.7 %
Magnesium 3.4 %
Manganese 9.9 %
Niacin 3.9 %
Pantothenic Acid 1.9 %
Phosphorus 6.6 %
Riboflavin 6.7 %
Selenium 6.1 %
Thiamin 7.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Muffins

View the full Whole Wheat Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Muffins

36 calories of Flour, white, (0.08 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Raisins, (0.04 cup, packed)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Kretschmer Wheat Germ (2 Tbsp), (0.04 serving)

2 calories of Pumpkin Pie spice, (0.08 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.01 tsp)


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