Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 16.1 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 50.3 mg
Sodium 600.9 mg
Potassium 174.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 7.2 g
Vitamin A 76.7 %
Vitamin B-12 6.4 %
Vitamin B-6 8.4 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 17.7 %
Copper 3.7 %
Folate 13.5 %
Iron 8.3 %
Magnesium 9.0 %
Manganese 22.0 %
Niacin 2.0 %
Pantothenic Acid 2.7 %
Phosphorus 10.4 %
Riboflavin 15.4 %
Selenium 5.9 %
Thiamin 4.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita

View the full Spanakopita Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita

51 calories of Feta Cheese, (0.13 cup, crumbled)

49 calories of Butter, unsalted, (0.03 cup)

49 calories of Cream Cheese, (0.50 oz)

34 calories of Athens Fillo Dough (5 sheets), (0.19 serving)

15 calories of Asiago Cheese, (0.13 oz)

12 calories of Spinach, frozen, (42.50 grams)

2 calories of Garlic, (0.38 cloves)

1 calories of Dill weed, dried, (0.13 tbsp)

1 calories of green onion, (0.03 cup)

0 calories of Morton Kosher Salt, (0.13 tsp)

0 calories of Ground White Pepper, (0.13 serving)


No nutrition or calorie comments found.