Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 286.0 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 122.1 mg |
Sodium | 352.7 mg |
Potassium | 410.8 mg |
Total Carbohydrate | 22.0 g |
Dietary Fiber | 2.6 g |
Sugars | 0.0 g |
Protein | 30.9 g |
Vitamin A | 3.0 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 1.6 % |
Vitamin D | 1.7 % |
Vitamin E | 3.4 % |
Calcium | 14.0 % |
Copper | 17.0 % |
Folate | 6.7 % |
Iron | 27.3 % |
Magnesium | 14.2 % |
Manganese | 41.8 % |
Niacin | 33.0 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 33.4 % |
Riboflavin | 35.3 % |
Selenium | 40.2 % |
Thiamin | 16.2 % |
Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Deer meatballs
View the full Baked Deer meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Deer meatballs
120 calories of Deer Meat, (2.67 oz)
105 calories of Bread, whole wheat (including toast) prepared from recipe, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
1 calories of Garlic, (0.33 cloves)
0 calories of Parsley, (0.13 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Baked Deer meatballs
120 calories of Deer Meat, (2.67 oz)
105 calories of Bread, whole wheat (including toast) prepared from recipe, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
1 calories of Garlic, (0.33 cloves)
0 calories of Parsley, (0.13 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories in Similar Recipes
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- Tidewater 2002 Employee Cookbook
Nutrition & Calorie Comments