Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.9 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 331.5 mg |
| Sodium | 406.4 mg |
| Potassium | 532.8 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.4 g |
| Protein | 37.9 g |
| Vitamin A | 86.7 % | Vitamin B-12 | 42.2 % |
|---|---|
| Vitamin B-6 | 20.5 % |
| Vitamin C | 15.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 10.4 % |
| Copper | 22.1 % |
| Folate | 6.7 % |
| Iron | 34.1 % |
| Magnesium | 23.3 % |
| Manganese | 36.9 % |
| Niacin | 28.0 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 30.6 % |
| Riboflavin | 5.9 % |
| Selenium | 103.9 % |
| Thiamin | 9.5 % |
| Zinc | 21.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Rice with Shrimp
View the full Curried Rice with Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Rice with Shrimp
168 calories of Shrimp, cooked, (6 oz)
54 calories of Brown Rice, long grain, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
13 calories of Carrots, raw, (0.50 medium)
3 calories of Curry powder, (0.50 tsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Basil, (2 tbsp)
Calories per serving of Curried Rice with Shrimp
168 calories of Shrimp, cooked, (6 oz)
54 calories of Brown Rice, long grain, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
13 calories of Carrots, raw, (0.50 medium)
3 calories of Curry powder, (0.50 tsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Basil, (2 tbsp)
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