Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 181.1 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 15.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.1 mg |
Potassium | 7.5 mg |
Total Carbohydrate | 0.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.4 g |
Protein | 0.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.3 % |
Magnesium | 0.4 % |
Manganese | 0.9 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in EVOO & Vinegar Vinaigrette
View the full EVOO & Vinegar Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of EVOO & Vinegar Vinaigrette
180 calories of Bertolli Extra Virgin Olive Oil, (1.50 tbsp)
1 calories of Cider Vinegar, (0.03 cup)
Calories per serving of EVOO & Vinegar Vinaigrette
180 calories of Bertolli Extra Virgin Olive Oil, (1.50 tbsp)
1 calories of Cider Vinegar, (0.03 cup)
Calories in Similar Recipes
-
Manicotti made without Ricotta or Cottage cheese.
I served 2 noodles per adult and 1 for my daughter.... - A variation on a simple Mexican sopa, using the salsa in place of tomato paste/sauce.
- I love roasted veggies. They are low cal and really easy to make and look great when entertaining. I...