Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 10.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 7.5 mg
Sodium 999.7 mg
Potassium 210.3 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.7 g
Sugars 2.7 g
Protein 3.1 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 16.5 %
Copper 4.7 %
Folate 3.0 %
Iron 7.9 %
Magnesium 3.5 %
Manganese 5.2 %
Niacin 4.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.3 %
Riboflavin 3.4 %
Selenium 0.5 %
Thiamin 3.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca from Sopranos Cookbook

View the full Puttanesca from Sopranos Cookbook Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca from Sopranos Cookbook

57 calories of Olive Oil, (0.03 cup)

37 calories of Condiments, Olives, Oil-cured black (per olive), (4.25 serving)

17 calories of Canned Tomatoes, (102.75 grams)

13 calories of Cento Rolled Anchovies, (0.25 oz)

2 calories of Garlic, (0.38 cloves)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.03 cup)


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