Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.7
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 15.3 mg
Sodium 597.4 mg
Potassium 446.4 mg
Total Carbohydrate 39.4 g
Dietary Fiber 7.3 g
Sugars 2.8 g
Protein 23.1 g
Vitamin A 98.5 %
Vitamin B-12 1.1 %
Vitamin B-6 19.4 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 19.4 %
Copper 11.6 %
Folate 12.7 %
Iron 15.2 %
Magnesium 15.6 %
Manganese 56.8 %
Niacin 21.1 %
Pantothenic Acid 7.3 %
Phosphorus 17.0 %
Riboflavin 8.6 %
Selenium 36.3 %
Thiamin 17.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breaded Tandoori Chicken with Feta Pita Crisps


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breaded Tandoori Chicken with Feta Pita Crisps

128 calories of Bread, pita, whole-wheat, (0.75 pita, large (6-1/2" dia))

35 calories of Feta cheese low fat - 1 oz., (1 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Green Beans (snap), (56.75 grams)

18 calories of Yogurt, Chiobani Plain Non-Fat Greek , (1 oz)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

9 calories of Egg white, large, (0.50 serving)

7 calories of Onions, raw, (0.25 small)

4 calories of Garlic, (1 clove)

4 calories of Curry powder, (0.19 tbsp)

0 calories of Ginger Root, (0.13 tsp)


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