Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.9
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 51.2 mg
Sodium 435.6 mg
Potassium 45.6 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.4 g
Sugars 2.9 g
Protein 7.1 g
Vitamin A 4.0 %
Vitamin B-12 2.0 %
Vitamin B-6 3.4 %
Vitamin C 0.6 %
Vitamin D 6.2 %
Vitamin E 8.8 %
Calcium 22.0 %
Copper 1.9 %
Folate 2.2 %
Iron 4.9 %
Magnesium 5.7 %
Manganese 22.2 %
Niacin 2.5 %
Pantothenic Acid 0.8 %
Phosphorus 10.7 %
Riboflavin 5.0 %
Selenium 4.0 %
Thiamin 1.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat pancakes 2

View the full whole wheat pancakes 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat pancakes 2

77 calories of Whole Wheat Flour, (0.19 cup)

30 calories of HyVee 2% Reduced Fat Milk, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Eggland's Best Large Egg, (0.25 serving)

8 calories of Wheat bran, crude, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (0.75 tsp)


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