Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 435.9 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 105.1 mg |
| Sodium | 176.4 mg |
| Potassium | 940.2 mg |
| Total Carbohydrate | 35.1 g |
| Dietary Fiber | 4.4 g |
| Sugars | 5.2 g |
| Protein | 53.9 g |
| Vitamin A | 23.2 % | Vitamin B-12 | 9.9 % |
|---|---|
| Vitamin B-6 | 54.0 % |
| Vitamin C | 20.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 4.2 % |
| Copper | 6.2 % |
| Folate | 9.5 % |
| Iron | 26.7 % |
| Magnesium | 31.8 % |
| Manganese | 11.9 % |
| Niacin | 21.4 % |
| Pantothenic Acid | 18.8 % |
| Phosphorus | 92.7 % |
| Riboflavin | 108.6 % |
| Selenium | 132.9 % |
| Thiamin | 20.5 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan seared Sea Bass
View the full Pan seared Sea Bass Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan seared Sea Bass
246 calories of Sea Bass (fish), (7 oz)
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
9 calories of Summer Squash, (0.50 cup, sliced)
9 calories of Zucchini, (56 grams)
Calories per serving of Pan seared Sea Bass
246 calories of Sea Bass (fish), (7 oz)
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
9 calories of Summer Squash, (0.50 cup, sliced)
9 calories of Zucchini, (56 grams)
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