Pan seared Sea Bass

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 8.0 g
  • Cholesterol: 105.1 mg
  • Sodium: 176.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 53.9 g

View full nutritional breakdown of Pan seared Sea Bass calories by ingredient
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Number of Servings: 1


    7OZ Sea Bass


Serving Size: 7OZ

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFX78.

TAGS:  Fish |

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