Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 161.4
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 373.1 mg
Potassium 45.1 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 4.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 2.8 %
Folate 2.5 %
Iron 3.5 %
Magnesium 2.1 %
Manganese 12.8 %
Niacin 2.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.1 %
Riboflavin 0.9 %
Selenium 18.2 %
Thiamin 3.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

137 calories of Wheat flour, white, all-purpose, unenriched, (0.30 cup)

16 calories of Imperial Stick Margarine, (0.20 tbsp)

5 calories of Granulated Sugar, (0.30 tsp)

3 calories of Active Dry Yeast, (0.25 tsp)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Salt, (0.15 tsp)


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