Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Homemade Bread calories by ingredient


Introduction

Home Bread in a bread maker Home Bread in a bread maker
Number of Servings: 10

Ingredients

    water
    salt
    butter or margarine
    bread flour
    dry milk
    granulated sugar
    active dry yeast

Directions

add all ingredients in bread maker and push start

Serving Size: makes 10 1/4 in slices of bread

Number of Servings: 10

Recipe submitted by SparkPeople user MARISOLHINTON.