Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 400.8 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 83.5 mg |
| Sodium | 373.5 mg |
| Potassium | 122.4 mg |
| Total Carbohydrate | 58.0 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.4 g |
| Protein | 16.8 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 2.0 % |
| Vitamin D | 1.5 % |
| Vitamin E | 4.0 % |
| Calcium | 1.7 % |
| Copper | 1.6 % |
| Folate | 42.6 % |
| Iron | 15.9 % |
| Magnesium | 2.0 % |
| Manganese | 7.5 % |
| Niacin | 27.3 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 9.1 % |
| Riboflavin | 24.4 % |
| Selenium | 12.3 % |
| Thiamin | 59.2 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Carbonara
View the full Pasta Carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Carbonara
267 calories of Pasta, Barilla Cellentani, (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
38 calories of Canadian Bacon, (0.88 slices (6 per 6-oz pkg.))
19 calories of Asiago Cheese, (0.17 oz)
18 calories of Egg Yolk, (0.33 large)
13 calories of White Wine, (0.67 fl oz)
4 calories of Garlic, (0.83 clove)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Pasta Carbonara
267 calories of Pasta, Barilla Cellentani, (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
38 calories of Canadian Bacon, (0.88 slices (6 per 6-oz pkg.))
19 calories of Asiago Cheese, (0.17 oz)
18 calories of Egg Yolk, (0.33 large)
13 calories of White Wine, (0.67 fl oz)
4 calories of Garlic, (0.83 clove)
2 calories of Onions, raw, (0.04 cup, chopped)
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