Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 80.1
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 12.3 mg
Sodium 365.7 mg
Potassium 561.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 4.4 g
Sugars 0.3 g
Protein 8.0 g
Vitamin A 16.9 %
Vitamin B-12 1.5 %
Vitamin B-6 15.9 %
Vitamin C 71.0 %
Vitamin D 3.3 %
Vitamin E 1.9 %
Calcium 8.9 %
Copper 8.1 %
Folate 17.8 %
Iron 6.9 %
Magnesium 9.7 %
Manganese 14.5 %
Niacin 18.5 %
Pantothenic Acid 7.1 %
Phosphorus 10.7 %
Riboflavin 10.0 %
Selenium 9.8 %
Thiamin 8.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My chicken soup

View the full My chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My chicken soup

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

8 calories of Mixed Vegetables, frozen, (12.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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