Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.8
Total Fat 12.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.0 g
Cholesterol 17.9 mg
Sodium 1,035.2 mg
Potassium 474.2 mg
Total Carbohydrate 33.6 g
Dietary Fiber 2.0 g
Sugars 5.4 g
Protein 10.0 g
Vitamin A 23.9 %
Vitamin B-12 2.8 %
Vitamin B-6 7.8 %
Vitamin C 16.2 %
Vitamin D 0.7 %
Vitamin E 15.0 %
Calcium 19.8 %
Copper 5.4 %
Folate 3.3 %
Iron 9.0 %
Magnesium 3.0 %
Manganese 8.1 %
Niacin 11.0 %
Pantothenic Acid 3.5 %
Phosphorus 41.4 %
Riboflavin 10.4 %
Selenium 0.7 %
Thiamin 9.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Potato Casserole

View the full Low-fat Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Potato Casserole

86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.31 package (12 oz))

75 calories of Cheez Whiz Light, (2 tbsp)

75 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1.50 serving)

26 calories of Breakstone Fat Free Sour Cream, (28.38 grams)

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

6 calories of Kellogg's Corn Flakes Cereal, (0.06 cup (1 serving))

1 calories of Onions, raw, (0.25 tbsp chopped)


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