Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 284.2
Total Fat 19.2 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 107.4 mg
Sodium 1,087.7 mg
Potassium 144.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.8 g
Sugars 3.8 g
Protein 19.8 g
Vitamin A 47.0 %
Vitamin B-12 6.8 %
Vitamin B-6 8.7 %
Vitamin C 4.5 %
Vitamin D 10.2 %
Vitamin E 1.0 %
Calcium 54.8 %
Copper 2.7 %
Folate 3.6 %
Iron 8.8 %
Magnesium 4.5 %
Manganese 7.7 %
Niacin 2.6 %
Pantothenic Acid 0.8 %
Phosphorus 19.6 %
Riboflavin 12.2 %
Selenium 7.0 %
Thiamin 2.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac & Cheese w/Barilla Plus

View the full Mac & Cheese w/Barilla Plus Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac & Cheese w/Barilla Plus

128 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.29 cup)

82 calories of Mozzarella Cheese, part skim milk, (1.14 oz)

40 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.29 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

9 calories of Paprika, (0.43 tbsp)

5 calories of Pepper, black, (0.29 tbsp)

3 calories of Nutmeg, ground, (0.29 tsp)

1 calories of Barilla Plus Elbow Macaroni, (0.29 grams)

0 calories of Salt, (0.29 tsp)


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