Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 455.7
Total Fat 11.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 28.5 mg
Sodium 271.6 mg
Potassium 1,569.2 mg
Total Carbohydrate 75.5 g
Dietary Fiber 9.1 g
Sugars 13.0 g
Protein 16.9 g
Vitamin A 14.2 %
Vitamin B-12 11.2 %
Vitamin B-6 39.5 %
Vitamin C 89.4 %
Vitamin D 15.9 %
Vitamin E 1.5 %
Calcium 21.9 %
Copper 16.9 %
Folate 28.7 %
Iron 14.2 %
Magnesium 31.2 %
Manganese 29.8 %
Niacin 25.1 %
Pantothenic Acid 23.7 %
Phosphorus 41.7 %
Riboflavin 26.4 %
Selenium 9.1 %
Thiamin 34.8 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn chowder

View the full Corn chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn chowder

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

132 calories of Sweet Corn, Fresh, (1 cup)

53 calories of Half and Half Cream, (0.17 cup)

51 calories of Milk, 1%, (0.50 cup)

45 calories of low sodium bacon - 2 fried per serving, (0.50 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Chicken broth - Light and FF - 14 oz., (0.17 serving)


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