Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 724.0
Total Fat 29.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 90.3 mg
Sodium 942.0 mg
Potassium 1,908.3 mg
Total Carbohydrate 67.5 g
Dietary Fiber 7.2 g
Sugars 22.4 g
Protein 49.7 g
Vitamin A 257.0 %
Vitamin B-12 87.2 %
Vitamin B-6 69.6 %
Vitamin C 89.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 30.0 %
Copper 21.9 %
Folate 13.0 %
Iron 32.7 %
Magnesium 24.0 %
Manganese 22.6 %
Niacin 41.1 %
Pantothenic Acid 12.6 %
Phosphorus 44.8 %
Riboflavin 23.3 %
Selenium 37.2 %
Thiamin 26.5 %
Zinc 53.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast with Carrots, Potatoes, Garlic, and Brown Sugar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast with Carrots, Potatoes, Garlic, and Brown Sugar

448 calories of Beef chuck, arm pot roast, (5.33 oz)

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

44 calories of Brown Sugar, (0.08 cup, unpacked)

31 calories of Green Giant Fresh Baby Cut Carrots, (2.67 oz)

7 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.33 serving)

1 calories of Garlic, (0.33 tsp)

0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.