Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 9.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 185.8 mg
Potassium 40.7 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.9 g
Sugars 12.2 g
Protein 1.6 g
Vitamin A 19.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 2.6 %
Copper 0.7 %
Folate 0.5 %
Iron 1.4 %
Magnesium 0.7 %
Manganese 9.9 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Pineapple muffins

View the full Carrot and Pineapple muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Pineapple muffins

77 calories of Canola Oil, (0.04 cup)

38 calories of Granulated Sugar, (0.05 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

6 calories of Pineapple, canned, (0.04 cup, crushed, sliced, or chunks)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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