Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 60.1 mg
Sodium 649.8 mg
Potassium 489.9 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 16.0 g
Vitamin A 41.9 %
Vitamin B-12 6.4 %
Vitamin B-6 18.5 %
Vitamin C 6.8 %
Vitamin D 5.4 %
Vitamin E 2.5 %
Calcium 3.4 %
Copper 12.2 %
Folate 7.4 %
Iron 9.1 %
Magnesium 9.0 %
Manganese 22.8 %
Niacin 37.4 %
Pantothenic Acid 14.8 %
Phosphorus 20.8 %
Riboflavin 17.8 %
Selenium 19.7 %
Thiamin 8.5 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Mushroom, and Brown Rice Slow Cooker Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Mushroom, and Brown Rice Slow Cooker Casserole

84 calories of Chicken Thigh, (70.88 grams)

20 calories of Brown Rice, medium grain, (0.09 cup)

7 calories of Leeks, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Mushrooms, fresh, (28.38 grams)

3 calories of Celery, raw, (0.13 cup, strips)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.