Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 81.2
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 39.6 mg
Potassium 194.1 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Protein 1.9 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.0 %
Copper 2.7 %
Folate 2.7 %
Iron 2.6 %
Magnesium 3.1 %
Manganese 4.7 %
Niacin 2.9 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 1.5 %
Selenium 0.3 %
Thiamin 3.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Josie's Vegetable Pasta soup

View the full Josie's Vegetable Pasta soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Josie's Vegetable Pasta soup

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

21 calories of Barilla Ditalini, (0.05 cup)

18 calories of Olive Oil, (0.15 tbsp)

9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)

1 calories of Green Giant Cut Green Beans, can, (0.03 cup)

1 calories of Celery, raw, (0.03 cup, diced)


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