Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 10.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.1 g
Cholesterol 41.8 mg
Sodium 275.2 mg
Potassium 376.6 mg
Total Carbohydrate 40.0 g
Dietary Fiber 3.0 g
Sugars 5.3 g
Protein 18.0 g
Vitamin A 4.1 %
Vitamin B-12 2.3 %
Vitamin B-6 11.1 %
Vitamin C 25.8 %
Vitamin D 0.2 %
Vitamin E 6.7 %
Calcium 5.8 %
Copper 8.3 %
Folate 3.7 %
Iron 12.1 %
Magnesium 6.2 %
Manganese 5.2 %
Niacin 14.0 %
Pantothenic Acid 5.0 %
Phosphorus 10.9 %
Riboflavin 6.9 %
Selenium 23.0 %
Thiamin 5.5 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Casserole

View the full Ground Turkey Casserole Recipe & Instructions
Submitted by: SLOVING48

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Casserole

152 calories of Barilla Elbow Macaroni, (1.50 oz)

96 calories of Ground Turkey, (0.50 patty (4 oz, raw) (yield after cooking))

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Stewed Tomatoes, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Kraft Parmesan Cheese, (0.13 tsp)

0 calories of Mushrooms, fresh, (0.06 medium)


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