Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 147.0
Total Fat 10.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.2 g
Cholesterol 98.0 mg
Sodium 141.3 mg
Potassium 140.0 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 10.5 g
Vitamin A 3.4 %
Vitamin B-12 17.6 %
Vitamin B-6 6.8 %
Vitamin C 1.0 %
Vitamin D 3.7 %
Vitamin E 0.6 %
Calcium 7.3 %
Copper 1.9 %
Folate 3.8 %
Iron 7.5 %
Magnesium 2.6 %
Manganese 3.6 %
Niacin 8.9 %
Pantothenic Acid 1.7 %
Phosphorus 12.2 %
Riboflavin 9.7 %
Selenium 10.4 %
Thiamin 3.0 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Meatballs (NYTimes)

View the full Italian Meatballs (NYTimes) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Meatballs (NYTimes)

92 calories of Ground beef, lean, (1.23 oz)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

18 calories of Parmesan Cheese, grated, (0.04 cup)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

1 calories of Garlic, (0.23 clove)

1 calories of Parsley, dried, (0.23 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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