Italian Meatballs (NYTimes)
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 147.0
- Total Fat: 10.4 g
- Cholesterol: 98.0 mg
- Sodium: 141.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 10.5 g
View full nutritional breakdown of Italian Meatballs (NYTimes) calories by ingredient
Number of Servings: 13
Ingredients
-
1 pound ground beef
1 egg
1/2 cup parmesan cheese
1/3 cup grated cheese
3 tbs dried parsley
1/2 cup water (as much as needed)
3 cloves chopped garlic
Directions
Brown in frying pan, add to sauce and cook at least an hour.
Serving Size: Makes 12-13 meatballs
Number of Servings: 13
Recipe submitted by SparkPeople user STEELYKAKE.
Serving Size: Makes 12-13 meatballs
Number of Servings: 13
Recipe submitted by SparkPeople user STEELYKAKE.