Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 306.7
Total Fat 11.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 238.5 mg
Potassium 486.2 mg
Total Carbohydrate 68.1 g
Dietary Fiber 9.0 g
Sugars 19.7 g
Protein 6.4 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 6.1 %
Copper 32.8 %
Folate 13.4 %
Iron 21.5 %
Magnesium 34.0 %
Manganese 180.2 %
Niacin 6.5 %
Pantothenic Acid 12.1 %
Phosphorus 40.8 %
Riboflavin 7.2 %
Selenium 5.2 %
Thiamin 34.8 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Granola

View the full Low-Fat Granola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Granola

120 calories of Oats, Quaker (1 cup dry oats), (0.40 cup)

63 calories of Walnuts, (0.08 cup, chopped)

25 calories of Brown Sugar, (0.03 cup, packed)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)

15 calories of Dates, (0.03 cup, pitted, chopped)

12 calories of Sunflower Oil, (0.10 tbsp)

11 calories of Apple juice, unsweetened, (0.10 cup)

9 calories of Apricots, dried, (0.03 cup, halves)

8 calories of Coconut, raw, (0.03 cup, shredded)

6 calories of Honey, (0.10 tbsp)

4 calories of Vanilla Extract, (0.10 tbsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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