Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.4
Total Fat 23.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 13.8 g
Cholesterol 0.0 mg
Sodium 298.7 mg
Potassium 162.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.0 g
Sugars 3.7 g
Protein 3.1 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 27.3 %
Calcium 7.2 %
Copper 5.2 %
Folate 13.9 %
Iron 5.4 %
Magnesium 9.4 %
Manganese 20.8 %
Niacin 7.5 %
Pantothenic Acid 2.6 %
Phosphorus 4.9 %
Riboflavin 6.0 %
Selenium 5.8 %
Thiamin 12.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sonia's Crispy Chinese Bhindi/Okra

View the full Sonia's Crispy Chinese Bhindi/Okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sonia's Crispy Chinese Bhindi/Okra

207 calories of Canola Oil, (1.67 tbsp)

30 calories of Flour, white, (8.33 grams)

24 calories of Corn Starch, (5 grams)

18 calories of Okra, (83.33 grams)

18 calories of Rice flour, white, (5 grams)

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.83 dash)


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