Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 168.2 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 3.3 mg |
Sodium | 696.4 mg |
Potassium | 349.9 mg |
Total Carbohydrate | 35.4 g |
Dietary Fiber | 3.8 g |
Sugars | 7.3 g |
Protein | 4.1 g |
Vitamin A | 277.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.6 % |
Vitamin C | 14.3 % |
Vitamin D | 4.2 % |
Vitamin E | 1.0 % |
Calcium | 9.2 % |
Copper | 8.4 % |
Folate | 3.6 % |
Iron | 8.9 % |
Magnesium | 7.0 % |
Manganese | 16.6 % |
Niacin | 3.2 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 5.4 % |
Riboflavin | 4.1 % |
Selenium | 1.4 % |
Thiamin | 5.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Curry Soup
View the full Sweet Potato Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Curry Soup
81 calories of *VEGETABLES (FRESH) - Sweet Potato, raw (1 medium/100g), (94.67 gram)
50 calories of Chestnut, Roasted Wang Brand packaged (1/2 bag, 100g, 3.5oz), (0.33 serving)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
10 calories of Vegetable Broth, (0.67 cup)
7 calories of Curry powder, (1 tsp)
Calories per serving of Sweet Potato Curry Soup
81 calories of *VEGETABLES (FRESH) - Sweet Potato, raw (1 medium/100g), (94.67 gram)
50 calories of Chestnut, Roasted Wang Brand packaged (1/2 bag, 100g, 3.5oz), (0.33 serving)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
10 calories of Vegetable Broth, (0.67 cup)
7 calories of Curry powder, (1 tsp)
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