Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.3
Total Fat 12.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 32.9 mg
Sodium 1,090.8 mg
Potassium 1,234.5 mg
Total Carbohydrate 30.4 g
Dietary Fiber 7.2 g
Sugars 10.5 g
Protein 18.6 g
Vitamin A 30.0 %
Vitamin B-12 7.8 %
Vitamin B-6 21.1 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 28.7 %
Calcium 41.9 %
Copper 34.1 %
Folate 13.5 %
Iron 23.5 %
Magnesium 19.8 %
Manganese 27.2 %
Niacin 19.0 %
Pantothenic Acid 12.6 %
Phosphorus 37.7 %
Riboflavin 22.4 %
Selenium 14.4 %
Thiamin 8.7 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

78 calories of Pureed Tomatoes, (0.25 can (29 oz) (401 x 411))

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Olive Oil, (0.50 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Basil, (0.08 tbsp)


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