Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.7 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.1 mg |
| Sodium | 211.2 mg |
| Potassium | 149.5 mg |
| Total Carbohydrate | 35.4 g |
| Dietary Fiber | 3.4 g |
| Sugars | 11.7 g |
| Protein | 3.9 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 21.8 % |
| Vitamin D | 3.0 % |
| Vitamin E | 5.1 % |
| Calcium | 10.5 % |
| Copper | 5.0 % |
| Folate | 12.5 % |
| Iron | 7.9 % |
| Magnesium | 3.3 % |
| Manganese | 22.8 % |
| Niacin | 8.8 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 8.3 % |
| Riboflavin | 12.2 % |
| Selenium | 13.3 % |
| Thiamin | 15.8 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Grunt
View the full Blueberry Grunt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Grunt
86 calories of Flour, white, (0.19 cup)
56 calories of Blueberries, fresh, (0.25 pint as purchased, yields)
9 calories of Milk, 1%, (0.09 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Cinnamon, ground, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Splenda, (3 tsp)
Calories per serving of Blueberry Grunt
86 calories of Flour, white, (0.19 cup)
56 calories of Blueberries, fresh, (0.25 pint as purchased, yields)
9 calories of Milk, 1%, (0.09 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Cinnamon, ground, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Splenda, (3 tsp)
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