Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 6.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 31.2 mg
Sodium 614.3 mg
Potassium 296.6 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 16.1 g
Vitamin A 0.5 %
Vitamin B-12 5.9 %
Vitamin B-6 10.4 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.6 %
Copper 8.1 %
Folate 1.7 %
Iron 5.3 %
Magnesium 3.0 %
Manganese 14.8 %
Niacin 17.6 %
Pantothenic Acid 3.0 %
Phosphorus 13.6 %
Riboflavin 9.3 %
Selenium 29.1 %
Thiamin 17.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon-Wrapped Pork Roast

View the full Bacon-Wrapped Pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-Wrapped Pork Roast

71 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (0.13 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.19 cup (8 fl oz))

4 calories of Garlic, (1 cloves)

2 calories of Chicken Broth, (1.50 fl oz)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Rosemary, (0.13 tbsp)


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