Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 79.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 64.9 mg
Potassium 29.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 4.8 g
Vitamin A 0.0 %
Vitamin B-12 0.4 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.5 %
Copper 1.2 %
Folate 7.2 %
Iron 4.4 %
Magnesium 1.1 %
Manganese 5.5 %
Niacin 4.7 %
Pantothenic Acid 0.9 %
Phosphorus 3.6 %
Riboflavin 5.2 %
Selenium 7.8 %
Thiamin 8.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pan lefi

View the full pan lefi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pan lefi

59 calories of Flour, white, (0.13 cup)

17 calories of Egg white, large, (1 serving)

3 calories of Vanilla Extract, (0.08 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Baking Powder, (0.13 tsp)


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