Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.8
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 74.9 mg
Potassium 1,103.7 mg
Total Carbohydrate 32.1 g
Dietary Fiber 7.8 g
Sugars 3.1 g
Protein 6.2 g
Vitamin A 96.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 127.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.2 %
Copper 6.6 %
Folate 25.0 %
Iron 6.0 %
Magnesium 8.5 %
Manganese 17.7 %
Niacin 7.9 %
Pantothenic Acid 12.2 %
Phosphorus 9.4 %
Riboflavin 8.7 %
Selenium 1.7 %
Thiamin 10.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pav Bhaji

View the full Pav Bhaji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pav Bhaji

50 calories of Yukon Gold Potatoes - 1 potatoe, (0.50 serving)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)


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