Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 45.8 mg
Sodium 901.9 mg
Potassium 89.3 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 21.0 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.4 %
Copper 5.2 %
Folate 5.6 %
Iron 10.2 %
Magnesium 12.7 %
Manganese 5.2 %
Niacin 6.5 %
Pantothenic Acid 2.1 %
Phosphorus 13.2 %
Riboflavin 4.7 %
Selenium 0.3 %
Thiamin 3.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry **Low Cal/Fat/Carb

View the full Chicken Stir Fry **Low Cal/Fat/Carb Recipe & Instructions
Submitted by: SADIE78

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry **Low Cal/Fat/Carb

92 calories of Tyson boneless, skinless chicken breast, (3.33 oz)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

5 calories of Soy sauce (shoyu), low sodium, (0.04 cup)


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