Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.6
Total Fat 4.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 36.7 mg
Sodium 173.0 mg
Potassium 304.8 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 14.0 g
Vitamin A 9.3 %
Vitamin B-12 13.5 %
Vitamin B-6 11.5 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 8.0 %
Folate 4.2 %
Iron 9.3 %
Magnesium 7.1 %
Manganese 29.2 %
Niacin 9.7 %
Pantothenic Acid 4.5 %
Phosphorus 12.1 %
Riboflavin 8.0 %
Selenium 26.9 %
Thiamin 8.1 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak with Tomato-Bacon Pasta **Low Fat

View the full Steak with Tomato-Bacon Pasta **Low Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak with Tomato-Bacon Pasta **Low Fat

57 calories of Beef, top sirloin, (1 oz)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

25 calories of Butterball Turkey Bacon (1 slice), (1 serving)

16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)

8 calories of Ann's Kirkland Shredded Parmigiano Reggiano, (0.38 tbsp)

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic, (0.25 clove)


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