Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 245.5
Total Fat 12.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 68.6 mg
Sodium 221.9 mg
Potassium 506.6 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.3 g
Sugars 2.4 g
Protein 22.4 g
Vitamin A 91.1 %
Vitamin B-12 28.5 %
Vitamin B-6 24.1 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.9 %
Copper 8.4 %
Folate 11.9 %
Iron 19.6 %
Magnesium 10.4 %
Manganese 16.8 %
Niacin 27.4 %
Pantothenic Acid 4.2 %
Phosphorus 19.6 %
Riboflavin 18.1 %
Selenium 26.6 %
Thiamin 12.6 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Meatloaf

View the full Vegetable Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Meatloaf

194 calories of Ground Beef (extra lean), (0.25 unit, cooked (yield from 1 lb raw meat))

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, cooked)

9 calories of Onions, raw, (22.75 grams)

8 calories of Baby Carrots, raw, (25 grams)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

7 calories of Zucchini, (42.50 grams)

3 calories of Jalapeno Peppers, (10 grams)


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