Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 318.7
Total Fat 17.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 8.8 g
Cholesterol 206.4 mg
Sodium 1,542.1 mg
Potassium 1,051.8 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.5 g
Sugars 1.5 g
Protein 17.7 g
Vitamin A 77.1 %
Vitamin B-12 18.2 %
Vitamin B-6 21.7 %
Vitamin C 35.1 %
Vitamin D 10.0 %
Vitamin E 13.1 %
Calcium 8.6 %
Copper 19.5 %
Folate 29.6 %
Iron 20.6 %
Magnesium 13.0 %
Manganese 46.4 %
Niacin 48.8 %
Pantothenic Acid 6.0 %
Phosphorus 35.4 %
Riboflavin 25.3 %
Selenium 16.5 %
Thiamin 8.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Chicken and Rice soup

View the full Chinese Chicken and Rice soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Chicken and Rice soup

83 calories of Brown rice (1 cup cooked), (0.38 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

62 calories of Canola Oil, (0.50 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

30 calories of Sesame Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

7 calories of Spinach, fresh, (1 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

2 calories of Soy sauce (tamari), (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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