Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 443.3 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 6.2 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 3.0 mg |
Sodium | 481.5 mg |
Potassium | 243.3 mg |
Total Carbohydrate | 76.0 g |
Dietary Fiber | 1.9 g |
Sugars | 0.2 g |
Protein | 3.6 g |
Vitamin A | 8.7 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 11.9 % |
Vitamin D | 0.0 % |
Vitamin E | 15.2 % |
Calcium | 3.0 % |
Copper | 9.9 % |
Folate | 13.9 % |
Iron | 9.4 % |
Magnesium | 5.1 % |
Manganese | 12.1 % |
Niacin | 9.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 6.2 % |
Riboflavin | 9.6 % |
Selenium | 13.8 % |
Thiamin | 17.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One Crust Cherry Pie and Pie Crust
View the full One Crust Cherry Pie and Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One Crust Cherry Pie and Pie Crust
226 calories of Pie fillings, canned, cherry, (0.33 can (21 oz))
110 calories of Shortening, Crisco, (1 tbsp)
96 calories of Flour, white, (0.21 cup)
10 calories of Whipped Cream, pressurized, (1.33 tbsp)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Salt, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of One Crust Cherry Pie and Pie Crust
226 calories of Pie fillings, canned, cherry, (0.33 can (21 oz))
110 calories of Shortening, Crisco, (1 tbsp)
96 calories of Flour, white, (0.21 cup)
10 calories of Whipped Cream, pressurized, (1.33 tbsp)
0 calories of Cider Vinegar, (0.08 tbsp)
0 calories of Salt, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
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