Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 360.5
Total Fat 14.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 7.8 g
Cholesterol 20.4 mg
Sodium 929.1 mg
Potassium 693.2 mg
Total Carbohydrate 37.7 g
Dietary Fiber 7.6 g
Sugars 14.9 g
Protein 22.7 g
Vitamin A 181.6 %
Vitamin B-12 4.2 %
Vitamin B-6 25.6 %
Vitamin C 85.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 12.6 %
Copper 18.8 %
Folate 19.6 %
Iron 24.7 %
Magnesium 16.6 %
Manganese 47.1 %
Niacin 14.2 %
Pantothenic Acid 7.9 %
Phosphorus 21.7 %
Riboflavin 18.4 %
Selenium 19.2 %
Thiamin 25.6 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Miso Ramen Broth

View the full Japanese Miso Ramen Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Miso Ramen Broth

75 calories of Pork, fresh, ground, raw, (1 oz)

60 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (4 serving)

51 calories of Bean sprouts, (1.50 cup)

40 calories of Olive Oil, (1 1tsp)

28 calories of Cabbage, fresh, (113 grams)

25 calories of Carrots, raw, (60 grams)

21 calories of Miso, (0.25 cup)

20 calories of Sesame Oil, (0.50 1tsp)

16 calories of Granulated Sugar, (1 tsp)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Kikkoman Lite Soy Sauce, (0.66 tbsp)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

4 calories of Garlic, (1 clove)

2 calories of Ginger Root, (1 tsp)


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