Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 130.9
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 229.9 mg
Potassium 1,549.0 mg
Total Carbohydrate 29.5 g
Dietary Fiber 8.9 g
Sugars 2.6 g
Protein 5.4 g
Vitamin A 133.2 %
Vitamin B-12 0.0 %
Vitamin B-6 28.6 %
Vitamin C 95.5 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 13.3 %
Copper 19.4 %
Folate 33.2 %
Iron 15.4 %
Magnesium 18.0 %
Manganese 35.8 %
Niacin 15.9 %
Pantothenic Acid 14.5 %
Phosphorus 15.7 %
Riboflavin 17.6 %
Selenium 4.8 %
Thiamin 21.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V-88 (V-8 with a Kick!)

View the full V-88 (V-8 with a Kick!) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V-88 (V-8 with a Kick!)

57 calories of Red Ripe Tomatoes, (1.50 large whole (3" dia))

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Ginger Root, (2.50 slices (1" dia))

4 calories of Radishes, (3 large (1" to 1-1/4" dia))

2 calories of Garlic, (0.50 clove)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Cilantro, raw, (8 tbsp)


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