Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 14.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.2 g
Cholesterol 74.5 mg
Sodium 127.1 mg
Potassium 58.5 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.0 g
Vitamin A 12.1 %
Vitamin B-12 4.1 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 1.8 %
Calcium 3.5 %
Copper 0.3 %
Folate 2.3 %
Iron 3.3 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 5.8 %
Riboflavin 6.2 %
Selenium 1.3 %
Thiamin 0.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Atkins Cheesecake Muffins

View the full Atkins Cheesecake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Atkins Cheesecake Muffins

129 calories of Cream Cheese, (1.33 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Sucralose (like Splenda), (2 tsp)


Nutrition & Calorie Comments  

Thanks for putting this here! For a fat fast, I made this as 8 muffins so each would be about 200 calories. I sweetened with stevia. The batter fit into standard muffin cups and paper liners. 25 minutes seems to have been enough time to bake.