Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 15.6 g
Saturated Fat 10.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.1 mg
Sodium 396.4 mg
Potassium 121.9 mg
Total Carbohydrate 49.1 g
Dietary Fiber 0.9 g
Sugars 25.1 g
Protein 4.6 g
Vitamin A 37.5 %
Vitamin B-12 2.1 %
Vitamin B-6 3.2 %
Vitamin C 6.7 %
Vitamin D 1.6 %
Vitamin E 10.8 %
Calcium 3.3 %
Copper 3.1 %
Folate 15.3 %
Iron 9.5 %
Magnesium 3.9 %
Manganese 16.6 %
Niacin 9.4 %
Pantothenic Acid 3.7 %
Phosphorus 6.3 %
Riboflavin 12.3 %
Selenium 19.2 %
Thiamin 16.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in squash bread

View the full squash bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of squash bread

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

100 calories of Flour, white, (0.22 cup)

99 calories of Granulated Sugar, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Butternut Squash, (0.13 cup, cubes)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)


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