squash bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 347.1
- Total Fat: 15.6 g
- Cholesterol: 53.1 mg
- Sodium: 396.4 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of squash bread calories by ingredient
Number of Servings: 8
Ingredients
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1 3/4 cup all purpose flour
1 cup sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp cloves
2 eggs
1/2 cup water
1/2 cup vegetable oil
Directions
peel, seed, then cube squash. cover with cold water and boil for about 10 min. let cool.
combine all dry then mix in oil, water, egg, then squash. fill pans then bake at 325 for about 1 hour (until golden brown).
Number of Servings: 8
Recipe submitted by SparkPeople user INKNMYSL.
combine all dry then mix in oil, water, egg, then squash. fill pans then bake at 325 for about 1 hour (until golden brown).
Number of Servings: 8
Recipe submitted by SparkPeople user INKNMYSL.
Member Ratings For This Recipe
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LIVEANEW
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SILLYSCORPIO