Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.4
Total Fat 4.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 4.4 mg
Sodium 92.0 mg
Potassium 28.6 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 3.0 g
Vitamin A 3.7 %
Vitamin B-12 0.7 %
Vitamin B-6 1.6 %
Vitamin C 0.1 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 3.7 %
Copper 3.0 %
Folate 0.6 %
Iron 2.2 %
Magnesium 3.0 %
Manganese 24.2 %
Niacin 1.3 %
Pantothenic Acid 1.8 %
Phosphorus 6.8 %
Riboflavin 2.2 %
Selenium 14.0 %
Thiamin 2.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lowfat macaroni & cheese

View the full lowfat macaroni & cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lowfat macaroni & cheese

43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)

23 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.25 serving)

16 calories of American Cheese, (0.25 cubic inch)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)


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