Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 10.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 46.9 mg
Sodium 1,547.9 mg
Potassium 699.5 mg
Total Carbohydrate 25.8 g
Dietary Fiber 1.7 g
Sugars 0.8 g
Protein 14.3 g
Vitamin A 21.8 %
Vitamin B-12 9.5 %
Vitamin B-6 8.5 %
Vitamin C 17.7 %
Vitamin D 3.8 %
Vitamin E 1.6 %
Calcium 5.4 %
Copper 16.3 %
Folate 7.6 %
Iron 9.4 %
Magnesium 6.0 %
Manganese 33.9 %
Niacin 29.6 %
Pantothenic Acid 4.7 %
Phosphorus 21.9 %
Riboflavin 11.4 %
Selenium 19.7 %
Thiamin 6.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Knoephla Soup (Original)

View the full Knoephla Soup (Original) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Knoephla Soup (Original)

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

32 calories of Red Potato, (45.75 grams)

20 calories of Butter, salted, (0.20 tbsp)

9 calories of Chicken Broth, (0.90 cup (8 fl oz))

7 calories of Egg, fresh, whole, raw, (0.10 large)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Parsley, dried, (0.05 tbsp)

0 calories of Salt, (0.04 tsp)


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