Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 2.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 6.9 mg
Sodium 634.1 mg
Potassium 636.3 mg
Total Carbohydrate 14.1 g
Dietary Fiber 5.3 g
Sugars 1.7 g
Protein 7.6 g
Vitamin A 51.7 %
Vitamin B-12 3.2 %
Vitamin B-6 15.7 %
Vitamin C 241.2 %
Vitamin D 3.1 %
Vitamin E 13.0 %
Calcium 13.5 %
Copper 5.0 %
Folate 30.0 %
Iron 9.2 %
Magnesium 11.9 %
Manganese 20.4 %
Niacin 5.7 %
Pantothenic Acid 9.7 %
Phosphorus 16.4 %
Riboflavin 16.0 %
Selenium 8.5 %
Thiamin 8.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cream Soup - Low Fat

View the full Broccoli Cream Soup - Low Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cream Soup - Low Fat

43 calories of Broccoli, fresh, (0.25 bunch)

26 calories of Low fat cream cheese, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Chicken Broth or Bouillon, (1.75 fl oz)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.09 tsp)


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