Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 13.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.8 g
Cholesterol 290.2 mg
Sodium 260.5 mg
Potassium 551.8 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 13.4 g
Vitamin A 148.7 %
Vitamin B-12 13.4 %
Vitamin B-6 13.7 %
Vitamin C 28.5 %
Vitamin D 15.0 %
Vitamin E 0.9 %
Calcium 18.4 %
Copper 7.2 %
Folate 30.6 %
Iron 13.9 %
Magnesium 14.3 %
Manganese 38.4 %
Niacin 2.2 %
Pantothenic Acid 1.9 %
Phosphorus 22.0 %
Riboflavin 25.5 %
Selenium 3.0 %
Thiamin 4.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greens and Sour Cream Egg Bake

View the full Greens and Sour Cream Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greens and Sour Cream Egg Bake

108 calories of Egg, fresh, whole, raw, (1.50 large)

75 calories of Sour Cream, (0.13 cup)

23 calories of Cascadian Farm Hash Browns - 1 cup, (0.38 serving)

20 calories of Spinach, frozen, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Kale, cooked, boiled, drained, with salt, (0.13 cup, chopped)

1 calories of Penzey Granulated Toasted Onion, (0.13 tsp)

1 calories of Penzey Old World Seasoning, (0.13 tsp)

0 calories of Dill weed, fresh, (0.63 sprigs)


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